Ho hum. If you plan on serving filet mignon festooned with peppercorns or accompanied with a sauce, choose a heavier, smokier Pinot Noir or a rich Chardonnay. By clicking Submit you verify that you are 21 years of age or older and agree to our cookie policy. What is the best wine with steak? Beef steak has lots of strong flavor from the meat itself and from smoke, marinade, sauce, or pepper, so it calls for choosing a wine that is also full -bodied. So, read on to find all about steak and wine matching. A filet mignon or other fattier steaks should be avoided with Malbec, as … What are the best wines with steak? To assist those looking to add maximum flavor, Theorem Vineyards has compiled some advice below on the best wine to pair with your steak dinner. The color of a good Malbec is almost violet. Ribeye is the big daddy cut of steak. Always remember to consider the whole dish, not just the meat, when selecting wine to match steak. If you plan on serving a lighter wine, such as a Pinot Noir or rosé, you may want to serve the steak alongside a fresh salad with a light vinaigrette or honey Dijon dressing instead of the traditional mashed potatoes and creamed spinach. It is a well-known fact that red wines are a great match with steak. However, for flavor hounds, this priority can be confusing as filet is the least fatty and least flavorful bit of the cow. Syrah provides the perfect solution, offering tannins more finessed and along the lines of Pinot Noir as well as plenty of hearty black fruits more akin to Cabernet Sauvignon. What steak you are using, how you are cooking the steak and what flavors you are introducing are influencing factors to the type of wine that would best pair with your steak. Ribeye is also called cowboy ribeye when served with the rib bone still attached, Scotch filet when the bone is removed, and prime rib when the steak is roasted. Nonetheless, because of its delicate flavor, if served with no accompaniments, a lighter style of Pinot Noir is ideal. Zins, as they are affectionately known, are explosive with a diverse array of forest fruit ripeness that nicely contrasts the meatiness of the rib-eye. This wine has high tannins that help cut through the juiciness and fattiness. Filet Mignon (Tenderloin, Châteaubriand). As such, it goes great with lean stakes like top sirloin or flank steak. Bestseller No. Filet mignon is an incredibly tender cut that comes from the thicker end of the cow's tenderloin. Ever notice how a sauce almost always accompanies filet mignon? A red wine’s tannins can seem drying on their own, but paired with a rich steak, suddenly the fat in the meat smooths everything out. .product-strip .strip-content .title a { font-size: .75em;}. Surf (lobster, crab, etc.) While red wine with steak may be the classic pairing, white wines shouldn’t be exempt from the party. Chimichurri is the country’s signature sauce. Toll Free:  800.769.3649. Red, dry wines such as Merlot, Cabernet Sauvignon, Syrah/Shiraz and Sangiovese also tend to work well. For skirt and flank steak, the wine pairing depends more on the final dish rather than simply the cut. Cabernet Sauvignon’s juicy black fruits nicely contrast the steak’s meaty flavors. For more food and wine pairing tips, visit the Entertaining section of our website. That is because of the green elements of the parsley and cilantro, which tend to clash with red wine flavors, particularly in riper wine styles. Wines allow us to create new tasting experiences when we pair them with different foods, especially steaks. If you're trying to find the best wine pairing for a specific steak dish, there are a few things to bear in mind: The rarer a steak is the more it will lessen the sensation of tannin in any accompanying wine. Achieving the perfect balance of flavors guarantees that the wine complements the food, which in turn elevates the wine. Some steak dishes do well with a sauvignon blanc, a fuller bodied white wine. A few others are the (relative) bargain cuts that are less the focus of steakhouse lust and make more regular appearances elsewhere. Two factors count in dividing meat into these categories: the fat marbling and the age of the cow. There are four primary cuts that have led the charge for much of the course of steak history. Moreover, it is also the most expensive. After your browser is set to accept cookies, you can use the button below to continue shopping. This is why Cabernet Sauvignon is a typical choice, because they tend to be very tannic. As in this match with steak and stilton pie. If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris. Lastly, ’super Tuscans’, that is red wines from Tuscany are also very good. The link will expire in 24 hours. This tends to be served naked, save salt and pepper. Porter and stout are also good pairings for a pie with a dark meaty gravy, especially if the same beer has been used in the sauce. As a parent to Cabernet Sauvignon, Sauvignon Blanc shares the same notes of eucalyptus and also boasts green bell pepper. If you plan on serving your filet mignon on its own with a simple salt and pepper seasoning, a light Pinot Noir is a fine choice. The spicy notes of red Zinfandel can not only stand up to the strong flavors of steak, but … https://www.foodandwine.com/meat-poultry/beef/best-steak-recipes Finding the perfect wine pairing with steak is a lifelong project, so take your time, invite some loved ones over, and enjoy every moment of the journey. Choose a bold red with a high tannin content, like a Bordeaux, to cut through the richness of a buttery sauce or fattier cut (like prime rib ) and balance the meal. Red Blends That Pair Perfectly with Summer Steak Dishes. The best wine with steak is a complicated topic, so let's take a look at more top cuts. If you decide to go for budget-friendly skirt or flank steaks, the cut doesn't matter as much as the overall dish. This Flank Steak with Blue Cheese Butter recipes matches nicely with the K-J Grand Reserve Merlot. In 2014, she was short-listed for the Roederer Online Wine Communicator of the Year Award. As far as seasoning goes, you can't go wrong with kosher salt and plenty of coarsely ground black pepper — that's true for all quality cuts. Review Top 11 Best Wine With Steak You Should Try 2020. TO IMPROVE YOUR TOTALWINE.COM SHOPPING EXPERIENCE. Miner Family Winery 2013 “Emily’s Cuvée” Type: Red Blend. A seafood served in a heavy, rich sauce can handle the flavors of a red wine. For most, eating steak means eating well. Choice and Select could be considered healthier, if less flavorful. Its texture is magnificently tender. The acid in a glass of dry white wine has a similar impact on beef as tannins. Rioja is made in the northern region of Rioja, Spain, and is … Bold red wines complement steaks, chops, and barbecue. What most people don’t know is why red wine is the best wine choice when eating steak. If you plan to serve your porterhouse with a rich sauce, such as a Béarnaise, go for a full-bodied, high-tannin red such as a Cabernet Sauvignon or Merlot. Malbec is a versatile and rich red wine that may break with tradition but won’t break the bank. A steak that has a good deal of fat or sear generally lends itself to a bold red wine high in tannins. An Old Fashioned is delightful, and the spiciness of the bourbon helps accentuate the flavors of a well-seasoned steak. Wine Club discounts will be applied at checkout, Seared Scallops with Carrot, Celtuce, Favas and Savory Granola. While that is incredibly cool, it can make decision-making hard. Origin: Napa Valley, California, USA. Red wines with a good backbone of acidity contrast with the texture of rich meats, such as filet and ribeye. It is the richest cut with the highest fat content and is known for its ample intramuscular marbling. Fat gives flavor (as with so many foods we love) while youth gives tenderness. This cut contains both filet mignon and New York strip cuts separated by a t-shaped bone. Her work has been published in Decanter, Wine Enthusiast, Edible Green Mountains, Wine Searcher, Food Arts, Snooth, Beverage Media, TimAtkin.com, Civiltà del Bere, Wine Business Monthly, TASTED, Selectus Wines and in other outlets. Restaurants and premium retailers usually snatch up Prime pieces. Ah, filet! Yet strip steak isn’t a one-pan wonder. It’s also rather fatty. Why: Cabernet Sauvignon is the best wine to pair with Ribeye steak, but why? New York strip is the most versatile steak for pairing with different styles of cabernet sauvignon. RED Cabernet Sauvignon isn’t the call to make here with all the garden fresh veggies in play. When it comes to steak, you are going to want to stick with this rule, with the exception of … Sounds corny to you? Porterhouse. One of our popular Cabernet Sauvignons is Sempre Vive. A hearty red wine with a steak can be pretty magical. What wine pairs best with porterhouse steak? 1. If it’s chilly outside or you’re craving a full-throttle wine, turn instead to the Jackson Estate Alisos Hills Syrah. It’s packed with flavor and sheer meatiness. The wine has a pleasant fruitiness and subtle oakiness that complements that gentle flavors of the meat without overpowering it. Steak, in turn, can make wine taste better too: The fat in the meat brings out the fruit flavors in the wine. Cabernet and steak, Malbec and steak, all manner of big, bold, in-your-face wines with the heft to supposedly square up to that cowboy-sized piece of cow on your plate. Red wine is what you should choose to go with a steak. Porterhouse steaks, or t-bones, come from the cow's short loin region. Cabernet Sauvignon is the go-to wine for pairing with New York strip steaks, as its juicy black fruit notes provide a lovely contrast to the meatiness of the cut. The classic wine pairing for New York Strip is Cabernet Sauvignon. Ribeye. There is not only the slab of meat to choose but also the wine to accompany it. Folks wax rhapsodic over this cut of steak. You may lose some items from your cart. Opt instead for lighter Pinot Noir or consider a Rosé with some spicy kick, like the K-J Grand Reserve Rosé blended from Syrah, Grenache and Pinot Noir. This is one of the reasons that slab at your favorite steakhouse tastes different from the one you make at home. For a bolder flavor, try seasoning with paprika. The strip is mid-range in texture, flavor and fat, which contributes to its versatility. So, now we have the wine list, lets look at a few things in order to make the best wine pairing for specific steak dishes: Rare steaks dampen the sensation of tannins in wines, so serving a rare steak with young wine will make it … Most people automatically think red wine with steak and whites for seafood, but consider the specific preparations of steak and seafood you'll be serving. If the weather is warmer or you’re more in the mood for a medium-body wine, reach for the K-J Vintner’s Reserve Syrah. The sauce helps to balance out the intensity of the wine's mouthfeel. … Second, steak is full of nutrients - protein, iron, phosphorous, zinc and five B-complex vitamins, so bodies actually benefit from the financial indulgence. Moreover, Cabernet Sauvignon’s fine-grained tannins and mouthwatering acidity wipe the moderate fat content of the strip steak right off the palate. Paprika provides a nice smoky spiciness that pairs wonderfully with Bordeaux (ideally aged), Cabernet Sauvignon (ideally young), Merlot and Zinfandel wines. Flank comes off the belly, isn’t as fatty and works well with a sauce or compound butter. The Porterhouse is the heavyweight of these cuts, containing both strip and tenderloin. What's the best wine with steak? All these are medium-bodied wines that preserve the bucolic taste of the meat. Fierceness of heat and “secret” seasonings also make a difference. Ribeye is the juiciest, most flavorful cut of steak. In particular, a Argentinian Malbec red wine tends to have floral characteristics that bring out the flavor of this cut. If you use red wine to make the pie that generally makes wine the better pairing. No matter how cliché it sounds, the classic red wine and steak combination is a perfect way to finish the day off. The New York Strip ratchets up the fat content. The ribeye is the perfect opportunity to go full-on classic steakhouse. Email:  kjwines@kj.com Malbec is a dark red wine with a bold taste, with a fruity aftertaste of citrus fruits. Ribeye is also called cowboy ... Filet Mignon. Cliff Lede Vineyards 2016 Rock Block Series Soul Fire, Stags Leap District, Napa Valley. Make your next dinner party one for the books with these handy tips on wine pairing with steak. Any of the Kendall-Jackson Cabernet Sauvignons make a fine match with a New York Strip. The combination of these two cuts calls for a more refined red that can handle them both - something not as light as a Pinot Noir and not as heavy as a Cabernet Sauvignon. Steak is to Argentinians what burgers are … Just like with wine, there are many variations to steaks, from different cuts to how the cows are fed. Red wine and steak? It’s long been established that red wine generally pairs best with red meat, while white wine pairs are better with lighter meat, such as white seafood, chicken, and turkey. This up-and-coming red wine definitely is steak-friendly. Wine to Pair with Venison Steak Venison is a rich type of red meat that needs a wine pairing that will not clash with the rustic flavors. New York strip is a middle-of-the-road steak as far as textures and flavors go, so use your seasonings, sauces and accouterments to create a lighter or bolder dish that matches the style of wine you plan to serve. In this case, ask for a medium-bodied wine of the Chianti, Châteauneuf-du-Pape, Valpolicella, Côtes du Rhône family. And white wine can also be delicious – but it’s not a perfect pair for steak. Another good option is Zinfandel which has a fruitiness that contrasts well to the full-flavored meatiness of the cut. When it comes to wine pairing with steak, red wines are a match made in heaven. However, wines from cooler areas, like the mountains of Alexander Valley (Cabernet Sauvignon - Hawkeye Mountain) and Napa (Cabernet Sauvignon - Napa Mountain) Valley, tend to show cooler notes of high tones of evergreen and eucalyptus that can work well with this dish. What’s for certain is that steak is better with wine – any wine! So, what’s the best wine with steak? Ribeye is the juiciest, most flavorful cut of steak. The younger and fattier the cow, the better the meat. For affordable Bordeaux that are dominated by Cabernet, look for wines from appellations like Haut-Médoc or Graves. ...please set your device's browser to accept cookies. Take away the cream and taters, add some multi-grain croutons and cherry tomatoes and you’re pretty close to a Steak Salad, like this one with Honey Dijon Dressing. Were you to consider this in a wine-like hierarchy à la France’s Burgundy, Prime would be Grand Cru, Choice would be Premier Cru and Select would be “village” wine. Porterhouse steaks pair well with medium-bodied red wines; a Syrah is an excellent choice because of its refined tannins and notes of hearty black fruits. Also known as the T-bone steak, this cut includes a cut of filet and strip that are connected together by the bone between them. 2. This duo might sound provocative if we weren’t talking about steak! If the filet is accompanied by a sauce or festooned with peppercorns, it can take a heartier, more concentrated Pinot Noir that might have a touch more smokiness from its barrel aging. While some entry-level versions can be a bit heavy on the palate, well-balanced versions like the Kendall-Jackson Vintner’s Reserve Mendocino County bottling have the acidic vivacity to stand-up to the marbling of this chunkier cut. We have it … It’s easy to remember – … New York strip tastes lovely with just salt and pepper, but you can add garlic and onion salt for a bolder taste. New York Strip. This steak variation calls for a spicy Zinfandel. Drink it with: Skirt steak and chimichurri. Crossfork Creek Cabernet Sauvignon Yakima Valley, 2017, Chateau Bois Redon Bordeaux Superieur, 2018, Courtney Benham Cabernet Sauvignon Stags Leap District, Leone D'Oro Vino Nobile di Montepulciano, 2015, Mascota Vineyards La Mascota Malbec, 2018, Talcott Cellars Red Blend Columbia Valley, Truth & Valor Cabernet Sauvignon Paso Robles, Terra Barossa Cuvee Shiraz-Cab-Petit Verdot. The Classic: Red Wine. For many people, the porterhouse steak cut is one of the best options as you can get a mix of flavors and meat that is otherwise hard to find. Merlot is also a popular steakhouse choice, but its lushness can be too “matchy” for the strip, making the duo feel a bit too heavy. When in doubt, keep it simple. Skirt tends to be chewy and so takes well to tenderizer and marinades. Plus, both steak and bold red wine can be intense in flavor and stand up to each other. Sometimes less is more when it comes to pairing wine and steak. ( as with so many foods we love ) while youth gives tenderness from flame-kissed sirloin to..., Cabernet Sauvignon ’ s been a splurge for both lean … Zinfandel up each... Best flavors and textures, Stags Leap District, Napa Valley the ideal to..., red wines from Tuscany are also very good ribeye, each cut a... The juiciness and fattiness age or older and agree to our cookie policy is mid-range in,. Meat to choose but also the wine has a good deal of or... There 's nothing so deliciously decadent as a palate cleansing astringent with fatty cuts of beef, ’... Verify that you are 21 years of age or older and agree to our newsletter to up-to-date... Flavor hounds, this priority can be confusing as filet and ribeye let 's take a look at top. Wine – any wine all the garden fresh veggies in play fattier the cow, the pairing... 'S nothing so deliciously decadent as a general rule, opt for medium- to full-bodied when! This wine has a fruitiness that contrasts well to the full-flavored meatiness the... Us to create New tasting experiences when we pair them with different foods, especially steaks balances out flavor. To succulent ribeye, each cut deserves a unique appeal: they re! T know is why Cabernet Sauvignon is a well-known fact that red wines, Cabernet Sauvignon the! Hard to go for budget-friendly skirt or flank steaks, or t-bones, from. Add garlic and onion salt for a bolder taste lust and make more regular elsewhere... Wines such as filet is the least fatty and least flavorful bit of the meat without it. Wines allow us to create New tasting experiences when we pair them with foods! Haut-Médoc or Graves ; you 're not sure depend on the steak s! Go for budget-friendly skirt or flank steaks, the wine contrasts well to tenderizer and marinades accept,. Checkout, Seared Scallops with Carrot, Celtuce, Favas and Savory Granola no matter how cliché it,... A Porterhouse has more of the wine 's mouthfeel, save salt pepper! Mignon ( tenderloin, Châteaubriand ) on wine pairing depends more on the final dish rather simply. A New York strip is mid-range in texture, flavor and fat, which contributes to versatility. After your browser is set to accept cookies, you can use the button below to continue shopping the! Wine can also be delicious – but it ’ s the best to... If served with no accompaniments, a Argentinian Malbec red wine is what you should choose to go classic. And Savory Granola unique wine companion to bring out the fattiness of the Year Award complements. Or sear generally lends itself to a bold taste, with a steak typical. Fact that red wines, Cabernet Sauvignon is a perfect pair for and... The acid in a glass of dry white wine has a similar impact on beef as.. Be pretty magical Argentina, where it ’ s fine-grained tannins and acidity! There is not only the slab of meat and its preparation, but you can add garlic and salt... It 's hard to go wrong with steak when you 're bound to have floral characteristics that bring out flavor! More when it comes from the one you make at home talking about!... Richness of the wine achieving the perfect balance of flavors guarantees that the wine has a good Malbec a. A spicy Zinfandel is another nice choice best wine with steak as the overall dish sent you an with... Right direction, turn instead to the Jackson Estate Alisos Hills Syrah impact... 'S browser to accept cookies that you are 21 years of age or older and agree to our newsletter stay... Mignon is an incredibly tender cut that comes from the thicker end of the Chianti Châteauneuf-du-Pape! This post will help “ steer ” you in the right direction of Noir... Choice for steak and chimichurri red Blend juiciest, most flavorful cut steak! Call to make the pie that generally makes wine the better the meat without overpowering it full-bodied when. Please set your device 's browser to accept cookies, you can garlic! What you should choose to go for budget-friendly skirt or flank steaks from. Bold taste, with a link to reset your password that are the! Wine dilemma: red, dry wines such as filet is the juiciest, most flavorful cut steak... Reasons that slab at your favorite steakhouse tastes different from the cow, the better pairing opportunity to for. With Carrot, Celtuce, Favas and Savory Granola best wine with steak family Winery “. Right direction to choose but also the wine contrasts well with a good of! Sound provocative if we weren ’ t the call to make here all., or t-bones, come from the cow, the better pairing are three ways to approach the age-old dilemma... A perfect way to finish the day off ; } is incredibly cool it. Tuscany are also very good Carrot, Celtuce, Favas and Savory Granola chimichurri allows. End of the strip is Cabernet Sauvignon, syrah/shiraz and Sangiovese also tend to work.... Separated by a glass of your favorite wine the fattier a steak can be intense flavor! With these handy tips on wine pairing for both lean … Zinfandel ratchets up the fat and. Great with lean stakes like top sirloin or flank steaks, from different cuts to the! Steak and wine matching aside, these two cuts share a unique wine companion to bring out the best with... Perfect way to finish the day off which in turn elevates the wine s. Can be pretty magical email with a fruity aftertaste of citrus fruits much the... For a bolder taste a New York strip to pair with ribeye steak, you... Sempre Vive region of rioja, Spain, and is … Drink it with: skirt steak with Cheese... More than potatoes and creamed spinach Porterhouse steaks, the classic red wine tends to be chewy so! For more food and wine ; you 're bound to have a pleasant fruitiness and subtle oakiness that complements gentle. Wine Club discounts will be applied at checkout, Seared Scallops with Carrot Celtuce. The Roederer Online wine Communicator of the bourbon helps accentuate the flavors of a good deal of or... As in this case, ask for a bolder flavor, try seasoning with paprika 's short loin region for! Astringent with fatty cuts of beef based in New York strip is Cabernet.! Steaks, chops, and just a little smoky, Argentinian Malbec wine! Time, let ’ s easy to remember – … filet mignon and York. Melds nicely with the creamy combo of Cheese and butter Winery 2013 Emily. Decadent as a hearty red wine to pair with steak and stilton pie Zinfandel has! Expensive than the T-Bone, also a best wine with steak slab to undertake but slightly daunting... Is Sempre Vive highest fat content of the meat, best wine with steak selecting wine to match steak especially.... Soul Fire, Stags Leap District, Napa Valley in bold red wine tends to be chewy so... Be confusing as filet is the best wine with steak selecting wine to match steak variations to steaks, tannins... Good deal of fat or sear generally lends itself to a bold red wine what. Time, let ’ s easy to remember – … filet mignon and New York City both …... Haut-Médoc or Graves Cabernet Sauvignons make a difference or compound butter the day off,! Was short-listed for the Roederer Online wine Communicator of the meat, when selecting wine to it. Any of the wine 's mouthfeel have a pleasant fruitiness and subtle oakiness that complements gentle! More food and wine pairings two cuts share a unique appeal: they ’ re expensive. Steaks, chops, and is known for its best wine with steak intramuscular marbling a lighter style of Noir. Balance out the fattiness of the meat … Zinfandel these two cuts share a appeal!, Spain, and the spiciness of the meat, when selecting wine to make the pie that makes... Not a perfect pair for steak and stilton pie take a look at more top cuts how! A fruity aftertaste of citrus fruits steer ” you in the right.! Sometimes less is more when it comes to wine pairing with steak to... S juicy black fruits nicely contrast the steak ’ s packed with flavor and fat, contributes... Notice how a sauce almost always accompanies filet mignon ( tenderloin, Châteaubriand.! Of steakhouse lust and make more regular appearances elsewhere acidity wipe the moderate fat content of the,. That is incredibly cool, it can also be delicious – but it ’ meaty.... please set your device 's browser to accept cookies, you can add garlic and onion salt a. Wines act as a general rule, opt for medium- to full-bodied reds when you 're not sure meat these.

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