Slice the potatoes down the middle. They'll soak up all those flavour-filled juices, while still achieving a crispy exterior. High yielding and reliable. Which means a bit of spud-hunting is in order. Choosing the right type of potato is important to get a good chip. While we obviously can’t go over all 4,000 types of potatoes, we can help you find the best potatoes for roasting. You could also try frying sweet potatoes if you enjoy them! Anya ­– a cross between Pink Fir and Desiree ­– works pretty well too. Which Potatoes are Best for Mashing, … Whether you’re plotting a summer barbecue side-spread, or prepping your al-desko lunch, whatever you do, don’t reach for any old spud ­– potatoes which keep their shape after boiling are essential for a good potato salad. Popped potato chips are simple to make and can be dipped in a variety of sauces, including ketchup, mustard, mayonnaise, barbecue sauce or … For potato chip manufacturers, no matter which variety it is, as long as it can bring huge profits to the company, it seems there is no difference what potato variety to choose. And as we all know, nothing says summer like a freshly prepared salad and to add an extra level of depth and texture, potatoes make the perfect pairing. Suitable cooking methods for this potato are steaming, baking and mashing. Consider the tender and loose-skinned Athlete, the knobbly and nutty Pink Fir, or the flavourful Milva. These potatoes tend to be long and have a coarse skin. Sebago. Wash the dirt off of your potatoes. Almost nothing comforts the soul like a simple steaming hot jacket. Some manufacturers may carry out cultivation experiments of potato varieties and then proceed to subsequent production after successful experiments. For the ultimate chip, gently par-boil them and leave to cool in the fridge overnight before frying. Moreover, this type of potato has lower starch content than Russet, but it will rot faster than Russet. Its skin color can be yellow or purple. Click here for more information about the best potatoes for cooking chips. Then cut lengthwise the width of the chips you want. However, some varieties of old potatoes make far better chips than others. 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Cyprus potatoes are widely used in the middle east where the Jersey Royal might be used in Britain. This is the ultimate go-to guide on how to make potato chips. So what do we look for? Get your swirl on with golden fluffy mash atop a creamy fish pie. 2. It is very suitable for making mashed potatoes, and this variety of potatoes is also one of the ideal potatoes for making potato chips and fries. You only need three ingredients to make crispy hash browns: oil, salt, and potatoes. But there are other types of Russet potatoes from which you can choose also. Although originally from Holland, the Desiree is regularly grown throughout England and Wales. Potatoes fall into one of three categories: starchy, waxy and all-purpose. (Nine Digital) Nadine However: Poppie’s, one of London’s most respected chippies, blanche and deep fry Maris Pipers and Spanish Agria for their their idea of the perfect chip. If you can find them, Kennebec potatoes, a white variety often used for chips and fries, will lend a slightly nutty flavor to mashed potatoes, says James Beard-nominated chef Jeff Osaka of The Empire Lounge & Restaurant in Louisville, Colo. The baking potato is the most common potato to be used for making potato chips, but other potatoes may be used as well. The skin of red potatoes is red, but most red potatoes have white flesh. Wilja are best for chips, masking, roasting, boiling and jacket potatoes. And its skin is relatively thin. When I was titling this article, I had to laugh at “Which Potatoes Are Best” because really, give me all the potatoes all the time. BEST POTATO VARIETIES The two varieties we recommend for the best chips are Maris Piper and King Edwards. 3. They are generally a good size, uniform in shape, and stand up well to the heat of the oil. Regions are also known as old potatoes, and you may want to augment flavor. 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