Get it? Better still, you can effortlessly double or triple it for a crowd. I've made these for years but I used instant mashed potatoes since that's usually what I keep on hand anyway. The reason you bake them "naked" is so the skin will be nice and firm—and strong enough to hold the filling later. I can see making this with Roast Beef, Carrotsand Onion Soup Mix some how... to make it a Roast Beef Doubled-Baked Mashed Potatoes. The Cast of Characters: Potatoes, Butter, Sour Cream, Cheddar/Jack Cheese, Bacon Bits, Lawry’s Seasoned Salt, Black Pepper, milk (if necessary) and Green Onion (optional). The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. If mashed potatoes aren’t your thing try these easy herbed hasselback potatoes or twice-baked potatoes, which, OK are KIND of like mashed. The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Put the potatoes back in the oven for about 15 minutes, until cheese melts (if topping with cheese). Have fun! Look! Every item on this page was chosen by The Pioneer Woman team. I hope yours is as scratched as mine. Best part is, there is still time this year for you to plan and make these a day or two before Thanksgiving and have one less thing to do during that crazy 30 minute crunch time. Man alive, they’ll burn your fingers down to the bone. I like to fill the shells so they look abundant and heaping. Place in large mixing bowl. Preparation. Bake in a 400 degree oven for 1 hour, 15 minutes, making sure they’re sufficiently cooked through. Within a few minutes after you remove the baked potatoes from the oven, you need to begin scraping them out. Bake for 35 to 40 minutes, or until the potatoes are tender. Pretty good potato recipe. Twice-baked potatoes have always been a staple in our family. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Add butter, cream cheese and sour cream. It’s an epidemic. I think it just has the best ratio of "add ins". I'll be sure to mark this one as my new fave! The Pioneer Woman's Twice Baked Potato Casserole Recipe is the BEST easy make-ahead side dish! How to Make it. Measure one cup of the white, creamy stuff…. Now top each potato with more grated cheddar/jack cheese and pop ’em in a 350-degree oven for 15 to 20 minutes, or until the potato is warmed through. Instructions. Now for the sour cream. Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Measure about 1/4 teaspoon and add it to the bowl. If you like, add some chopped green onions. Omg! I left out the onions. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with Now begin slicing two sticks of butter into pats. When the potatoes have … In a pinch, I use real bacon bits. Discover our recipe rated 3.9/5 by 47 members. And watch videos demonstrating recipe prep and cooking techniques. Make Carbonara Baked Potatoes for a Hearty Dinner, These BLT Baked Potatoes Are Over-the-Top, The Easiest Way to Bake a Potato in the Oven, Pesto Pizza Baked Potatoes Will Blow Your Mind. 3. DON’T FREAK OUT, but you can use this basic ground black pepper if you’d like. The Pioneer Woman ingeniously turns twice-baked potatoes into a casserole that's perfect for feeding a crowd. Next time I might try cooking the onions with the bacon like a previous reviewer did. Here’s what they’ll look like. Slice the top third lengthwise off the potatoes. Now fetch that trusty Lawry’s Seasoned Salt from your spice cabinet. Set aside for 15 minutes. Now, the potatoes are all done. Groovy! #potatoes #casserole #comfortfood #sidedish #thepioneerwoman #makeahead #freezerfriendly #twicebaked #bacon #cheese You might have a shell or two left over, and that’s okay. Mmmm. Now, at this point, you could go ahead and stuff the potato shells. The site may earn a commission on some products. This twice baked potato casserole is loaded with creamy mashed potatoes and topped with melted cheese, crispy bacon, and sliced green onions. Taste the mixture and add more of whatever it needs. You can see my ceiling. Now go back to your potato shells. There are a few similar looking recipes from Taste of Home like this, but this one is definitely my favorite! Place tender potatoes on the sheet pan, leaving plenty of room between each potato. Place the sour cream, cream cheese, Monterey Jack, chives, garlic, salt and pepper in a mixing bowl. Trippy, man. This is an easy twice baked mashed potatoes recipe that delivers big flavor. Scoop out some of the yummy potato filling and begin filling the shells. Place them into a large mixing bowl. Mash scooped-out potato with butter, cream, salt and pepper. Keep going until the filling’s all gone. Very good when I'm looking for cheesy potatoes. (Though if you do tear one, please don’t wig out and flog yourself.). Reduce heat to medium; cover and cook for 15-20 minutes or until tender. There truly is a potato recipe for everyone and every occasion. You should leave just a little bit in there for support, but try to remove most of it. Get Twice Baked Potato Casserole Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Delicious, Creamy Mashed Potatoes. I’ve used fresh ground before, but this works just fine. Taste of Home is America's #1 cooking magazine. Made this last night & it is yummy. —Anna Mayer, Fort Branch, Indiana, Double-Baked Mashed Potatoes Recipe photo by Taste of Home. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. If you already know how to make twice baked potatoes, this post may seem unnecessary. You may be able to find more information about this and similar content at piano.io, Here Are Your New Favorite Instant Pot Recipes, 75 Slow Cooker Recipes to Try This Winter, Make Homemade Ranch Dressing This Weekend, Whip Up This Best-Ever Lasagna for Dinner Tonight, Ree's Pot Roast Will Be Your Go-To Winter Dinner, These Sloppy Joes Are the Perfect Comfort Food, Chicken Spaghetti Is the Perfect Weeknight Meal, You'll Love These Creamy, Dreamy Mashed Potatoes, You Can Never Put Too Much Icing on Cinnamon Rolls. Will make again. So you bake them twice. This is my new favorite way to make these, Dress up an all-time favorite comfort food with savory fixings. Spoon into a greased 2-qt. Now, with a large spoon, begin scraping out the insides into the bowl. Or, if you like a little more flavor…, And mix them in. Drizzle a sheet pan with olive oil. Then stir it together, add it to the potato shells, and you’re good to go! Now DON’T FREAK OUT; you are more than welcome to fry a bunch of bacon and crumble it to make one cup of bacon pieces—and I’ve done that before—but honestly, these work just fine! https://www.tasteofhome.com/recipes/double-baked-mashed-potatoes Add half of the bacon to the bowl of potatoes along with the milk, cream, butter, cheese, seasoned salt, salt and pepper. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Preheat your oven to 450° degrees F. Place the potatoes in a mixer (or use a potato masher), add in the butter and cream cheese, and puree until smooth. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. Scoop the potato back into the skins and top with desired toppings. It needed a little more flavor so I added a teaspoon of onion salt. Bring a pot of salted water to a boil. Begin smashing the potatoes with the other ingredients. More interesting that way. Add in as many potatoes as you wish to make and cook them until they are fork-tender. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Cooked the onion with the bacon. Or, you could refrigerate them for up to three days until you wanted to serve, OR you could freeze them in Ziploc bags, just as long as you skipped the green onion step. Discard skins. It’s a potato masher, and I use it all the time. Add the sour cream, milk, butter and 1 cup cheese. Cut each potato in half lengthwise. 1/4 cup chopped parsley; 1 tsp. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Hypothetically speaking, of course. This recipe, along with the twice-baked potatoes have been adapted from The Pioneer Woman. Stir in the onion, bacon, salt and pepper. Peel and cut the potatoes into pieces that are generally the same size. Simply delicious. The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Keep scraping, being careful not to tear the shell. This is so good! Turn the oven down to 300 degrees F. Drain the potatoes in a large colander. Oh, gosh, it does and it happened to me once. But see, I believe I’m performing a bit of a service with this website. Preheat oven to 400 degrees F. With a paper towel, rub the outside of the potatoes with canola oil. Preheat the oven to 450 degrees. Last year I decided to try make ahead mash potatoes from Ree Drummond, aka, the Pioneer Woman, aka my hero. …And dump it into the mixing bowl with the other evildoers. Was a hit with everyone including my college girl and her boyfriend who only got to see the picture. Made these for Thanksgiving dinner to mix things up a bit. This Twice Baked Potato Casserole recipe from The Pioneer Woman is an easy make ahead side dish idea for Thanksgiving, Christmas, or any family dinner! Sprinkle with remaining cheese. Place potatoes on a baking sheet and bake for 45 minutes, or until the potatoes are cooked inside and the skins are slightly crisp. But adding the ingredients really should be an organic process: plop in some softened butter, sour cream, bacon bits, cheese, and seasonings. The Pioneer Woman’s – Twice Baked Potatoes recipe what you will need is: Potatoes, Butter, Sour Cream, Cheddar/Jack Cheese, Bacon/Bacon Bits, Lawry’s Seasoned Salt, Black Pepper, milk (if necessary) and Green Onion… Assuming you are limiting yourself to the recommended 1/3 cup serving, that's still 66 calories for instant mashed potatoes as opposed to only 33 calories for homemade mashed potatoes. We go shopping together and brush each other’s hair. And that’s what this post is about. And I’m not sure I want to know. Taste and add more salt, if you like. My husband and boys gobbled this dish up and requested for more..yummy yummy. And indeed, I won’t be blowing the lid off of the things, as mine are about as basic and straightforward as they get. The potatoes were ruined. Add the cheese, milk, seasoned salt, green onions, and black pepper to taste and mix together well. Not dry like many twice baked potato dishes are. Halved the recipe for the 2 of us, couldn't wait for company. Wash and place potatoes on a cookie sheet. Smash the potatoes into the butter, bacon, and sour cream. (IMPORTANT: If you plan to freeze the twice baked potatoes, do NOT add green onion. Now, some folks like to get the potato texture totally smooth, but I actually like to keep it a little bit lumpy. You can always adjust the seasonings later. Mar 12, 2017 - Twice-Baked Potatoes (Pioneer Woman). Crumble the bacon. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Bake, uncovered, at 350° for 30-35 minutes or until heated though. Top with remaining bacon and additional cheese. Bring to a boil over high heat. Though I have to say, I have no idea what "Picnic Bacon" is. Bake … Did you know hot potatoes are HOT? Creamy Mashed Potatoes Recipe | Ree Drummond | Food Network Bake at 400º for 1 hour, 15 minutes. Then if the mixture is a little too thick, add a splash or milk or even buttermilk, for some extra dimension. Bring a large pot of water to a simmer and add the potatoes. pepper or to taste; 1 small onion, minced; 1 tsp. #comfortfood #bacon #potatorecipes #mashedpotatoes #sides #holidayrecipes Anyone have a count of how many of my recipes call for Lawry’s? In a large bowl, mash potatoes. Did you know freezing chemically alters the taste of green onions? Measure one cup, and dump them into the bowl with the butter. So make a little cradle with a dish towel, and use it to hold the little hotties. Now add about 1 cup of grated cheddar/jack cheese and mix it in well. Place potatoes in a large saucepan and cover with water. Use a spoon to scoop out the flesh, leaving 1/4-inch … Ingredients: 2 cups shredded Cheddar cheese or your favorite kind; 4 large potatoes (about 2 lbs.) And, maybe a salad on the side. baking dish. Can't change it. I suppose you COULD use the low-fat stuff…but why? Mash ... Place in a 9 x 13 baking dish. Drain. I’ve never forgotten.). Twice baked potatoes? This Double Baked Potato Casserole recipe from The Pioneer Woman is filled with creamy mashed potatoes, beef, cheese, and bites of potato skin. Lay the hollowed out potato shells on a cookie sheet. Now, do you have one of these? With a whole lot of decadence packed inside — … I’m so glad I’m here to explain these things to you. I’ve provided precise measurements here, just to give you a little starting point. Kinda like bottoms. Place potatoes into a large pot and cover with salted water; bring to a boil. They actually turned out fantastic. https://www.tasteofhome.com/recipes/loaded-twice-baked-potato-casserole At this point you can bake it in a 350 degree oven for 20 to 30 minutes or cover and refrigerate a day … I really want to show people how to cook simple, delicious things they may never have learned to cook before. FIRST THINGS FIRST: Wash, then place eight baking potatoes on a cookie sheet. They’re feeling very empty inside. Just serve these up with my Brisket or Tenderloin or even a nice, juicy steak, and the recipient, man or woman, will lick your ears and perform foot reflexology on you and proclaim their never-ending love and appreciation for YOU, the maker of these Twice Baked Potatoes. Slice butter into pats. Also added a bit of green onion for colour. I like to sprinkle the top with finely chopped green onions just before serving. Will definitely make more often.... That's supposed to be 5 star! 16 Christmas Casserole Recipes for Your 8×8 Pan, Hostess Just Dropped Dark Chocolate Raspberry Cupcakes for Valentine’s Day, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups shredded cheddar cheese, divided. My college girl and her boyfriend who only got to see the picture holidayrecipes https: Preparation! Taste and add more salt, green onions peel and cut the into., you need to begin scraping out the flesh, leaving 1/4-inch … Mar,! 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